Classic Beef Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Add the beef cubes and brown them on all sides. Remove the beef and set aside.

3. 3

   In the same pot, add the onions and garlic. Sauté until the onions are translucent.

4. 4

   Add the carrots and potatoes to the pot and cook for a few minutes.

5. 5

   Return the beef to the pot and pour in the beef broth.

6. 6

   Add salt, black pepper, and thyme. Stir well.

7. 7

   Bring the stew to a boil, then reduce the heat to low.

8. 8

   Cover the pot and let it simmer for about

9. 9

   5 to 2 hours, or until the beef is tender.

10. 10

    Taste and adjust seasoning if necessary before serving.