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Honey Coffee Banana Bread Pudding Cups

Name: Honey Coffee Banana Bread Pudding Cups
Total time: 40 min
Ingredients: 10 slices whole wheat bread; 3 medium bananas; 2 cups 2 percent milk; 2 large eggs; 3 tablespoons honey; 1.5 tablespoons unsalted butter; 2 teaspoons instant coffee powder; 1 teaspoon vanilla extract; 0.25 teaspoon salt

40 min 467 kcal por ración Fácil

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Ingredientes

4 Raciones

whole wheat bread10 slices
bananas3 medium
2 percent milk2 cups
large eggs2 large
honey3 tablespoons
unsalted butter1,5 tablespoons
instant coffee powder2 teaspoons
vanilla extract1 teaspoon
salt0,25 teaspoon

Preparación

1
Preheat the oven to 350°F / 175°C. Lightly grease a 12-cup muffin tin with a little of the melted unsalted butter.
2
Cut the whole wheat bread slices into small cubes and place them in a large mixing bowl.
3
Peel the bananas. Mash 2 bananas until mostly smooth, then slice the remaining banana into thin rounds for layering or topping.
4
In a separate bowl, whisk together the milk, eggs, honey, melted butter, instant coffee powder, vanilla extract, and salt until smooth and the coffee is dissolved.
5
Stir the mashed bananas into the custard mixture.
6
Pour the banana-coffee custard over the bread cubes. Gently toss until all the bread is evenly soaked. Let the mixture rest for 10 minutes so the bread can absorb the custard.
7
Divide the soaked bread mixture evenly among the prepared muffin cups. Add a few banana slices to each cup, either layered inside or placed on top.
8
Bake for 25 to 30 minutes, or until the pudding cups are set, lightly golden on top, and a knife inserted in the center comes out mostly clean.

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