Spicy Amla Kimchi Stir-Fry

Instructions

1. 1

   Wash the amla thoroughly, remove the seeds, and slice them thinly.

2. 2

   Chop the napa cabbage into bite-sized pieces and set aside.

3. 3

   Cut the tofu into small cubes.

4. 4

   Finely slice the onion, ginger, and garlic.

5. 5

   Heat the sesame oil in a large pan or wok over medium heat.

6. 6

   Add the onion, ginger, and garlic to the pan. Stir-fry for 2 minutes until fragrant.

7. 7

   Add the sliced amla and cook for 3-4 minutes, stirring occasionally.

8. 8

   Add the napa cabbage and continue to stir-fry for another 2 minutes until slightly wilted.

9. 9

   Sprinkle in the gochugaru and pour in the soy sauce. Mix well to coat all the vegetables.

10. 10

    Gently add the tofu cubes and stir-fry for another 2-3 minutes, allowing the tofu to absorb the flavors.

11. 11

    Taste and adjust seasoning if needed. Serve hot as a side or main dish.