Hospital Chicken Soup

Instructions

1. 1

   Begin by dicing the chicken breast into bite-sized pieces.

2. 2

   Peel and slice the carrots into thin rounds.

3. 3

   Chop the celery stalks into small pieces.

4. 4

   Finely chop the onion and mince the garlic cloves.

5. 5

   In a large pot, add the chicken broth and bring it to a gentle boil over medium heat.

6. 6

   Add the diced chicken breast to the pot and let it cook for about 5 minutes.

7. 7

   Add the sliced carrots, chopped celery, onion, and minced garlic to the pot.

8. 8

   Season the soup with salt, black pepper, and thyme.

9. 9

   Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.

10. 10

    Taste and adjust the seasoning if necessary.

11. 11

    Serve the soup hot, garnished with fresh herbs if desired.