Créé avec l’IA
Steak and Cheese Sandwich
30 min 546 kcal par portion Moyen
Ingrédients
4 Portions
- strip steak400 g
- hoagie rolls4 pieces
- cheddar cheese100 g
- green bell pepper1 piece
- small onion1 piece
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Preheat a skillet over medium-high heat and add 1 tablespoon of olive oil.
- 2
Season the strip steak with salt and pepper to taste.
- 3
Cook the steak in the skillet for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
- 4
Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
- 5
In the same skillet, add the remaining tablespoon of olive oil.
- 6
Slice the green bell pepper and onion thinly, then add them to the skillet.
- 7
Sauté the vegetables until they are tender and slightly caramelized, about 5-7 minutes.
- 8
Preheat the oven to 180°C (350°F).
- 9
Slice the hoagie rolls open and place them on a baking sheet.
