Steak and Cheese Sandwich

Instructions

1. 1

   Preheat a skillet over medium-high heat and add 1 tablespoon of olive oil.

2. 2

   Season the strip steak with salt and pepper to taste.

3. 3

   Cook the steak in the skillet for about 3-4 minutes on each side, or until it reaches your desired level of doneness.

4. 4

   Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.

5. 5

   In the same skillet, add the remaining tablespoon of olive oil.

6. 6

   Slice the green bell pepper and onion thinly, then add them to the skillet.

7. 7

   Sauté the vegetables until they are tender and slightly caramelized, about 5-7 minutes.

8. 8

   Preheat the oven to 180°C (350°F).

9. 9

   Slice the hoagie rolls open and place them on a baking sheet.

10. 10

    Layer the sliced steak, sautéed vegetables, and cheddar cheese evenly on each roll.

11. 11

    Place the sandwiches in the oven and bake for about 5 minutes, or until the cheese is melted and bubbly.

12. 12

    Remove from the oven and serve hot.