Spicy Oats and Onion Pancakes

Instructions

1. 1

   Grind the oats in a blender to make a coarse flour.

2. 2

   Finely chop the onion and green chilies.

3. 3

   In a mixing bowl, combine the oat flour, chopped onion, and green chilies.

4. 4

   Add the salt and mix well.

5. 5

   Gradually add water to the mixture, stirring continuously to form a batter of medium consistency.

6. 6

   Heat a non-stick pan over medium heat and add a little olive oil.

7. 7

   Pour a ladleful of the batter onto the pan and spread it into a pancake shape.

8. 8

   Cook for 2-3 minutes on one side until golden brown, then flip and cook the other side.

9. 9

   Repeat the process with the remaining batter, adding more olive oil as needed.

10. 10

    Serve the pancakes hot with your choice of chutney or sauce.