
Creato con AI
Grind the oats in a blender to make a coarse flour.
Finely chop the onion and green chilies.
In a mixing bowl, combine the oat flour, chopped onion, and green chilies.
Add the salt and mix well.
Gradually add water to the mixture, stirring continuously to form a batter of medium consistency.
Heat a non-stick pan over medium heat and add a little olive oil.
Pour a ladleful of the batter onto the pan and spread it into a pancake shape.
Cook for 2-3 minutes on one side until golden brown, then flip and cook the other side.
Repeat the process with the remaining batter, adding more olive oil as needed.
Serve the pancakes hot with your choice of chutney or sauce.