Classic Chicken Ramen

Instructions

1. 1

   Begin by boiling the chicken breast in a pot of water until fully cooked, about 15-20 minutes. Remove from the pot and let it cool slightly before shredding it into bite-sized pieces.

2. 2

   In a large pot, bring the chicken broth to a simmer over medium heat.

3. 3

   Add the soy sauce, sesame oil, minced garlic, grated ginger, and chili paste to the broth. Stir well to combine.

4. 4

   Add the shredded chicken to the broth and let it simmer for about 5 minutes to absorb the flavors.

5. 5

   Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.

6. 6

   Add the spinach to the simmering broth and cook until wilted, about 2 minutes.

7. 7

   To serve, divide the cooked ramen noodles into bowls. Ladle the hot broth with chicken and spinach over the noodles.

8. 8

   Slice the boiled eggs in half and place them on top of the ramen.

9. 9

   Serve immediately, garnished with additional toppings if desired.