Chicken and Sweet Potato Soup

Instructions

1. 1

   Peel and dice the sweet potatoes into small cubes.

2. 2

   Chop the broccoli into small florets.

3. 3

   Dice the onion and mince the garlic.

4. 4

   Cut the chicken breast into bite-sized pieces.

5. 5

   In a large pot, heat the olive oil over medium heat.

6. 6

   Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.

7. 7

   Add the chicken pieces to the pot and cook until they are no longer pink.

8. 8

   Add the diced sweet potatoes, broccoli florets, and northern beans to the pot.

9. 9

   Pour in the chicken broth and bring the mixture to a boil.

10. 10

    Reduce the heat to a simmer and cook for about 20-25 minutes, or until the sweet potatoes are tender.

11. 11

    Season the soup with salt and black pepper to taste.

12. 12

    Serve hot and enjoy your Chicken and Sweet Potato Soup.