Chicken Tacos

Instructions

1. 1

   Season the chicken breast with cumin, paprika, salt, and pepper.

2. 2

   Heat a pan over medium heat and cook the chicken breast until fully cooked, about 6-7 minutes per side.

3. 3

   Remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips.

4. 4

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

5. 5

   Assemble the tacos by placing shredded lettuce, diced tomatoes, and diced onions on each tortilla.

6. 6

   Add the sliced chicken on top of the vegetables.

7. 7

   Drizzle lime juice over the chicken and vegetables.

8. 8

   Serve the tacos immediately and enjoy!