Créé avec l’IA
Balsamic Vinegar Chicken
45 min 215 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breasts4 pieces
- balsamic vinegar0,5 cup
- honey2 tablespoons
- olive oil1 tablespoon
- dried thyme1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, whisk together the balsamic vinegar, honey, olive oil, dried thyme, salt, and black pepper.
- 3
Place the chicken breasts in a baking dish and pour the balsamic mixture over them, ensuring they are well coated.
- 4
Let the chicken marinate for at least 15 minutes to absorb the flavors.
- 5
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- 6
Remove the chicken from the oven and let it rest for a few minutes before serving.
- 7
Serve the chicken with your choice of side dishes, drizzling any remaining balsamic glaze from the baking dish over the top for extra flavor.
