Za'atar Roasted Vegetables

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large mixing bowl, combine the diced eggplant, zucchini, red bell pepper, and yellow bell pepper.

3. 3

   Drizzle the olive oil over the vegetables and toss to coat them evenly.

4. 4

   Sprinkle the za'atar, salt, and black pepper over the vegetables and mix well to ensure even distribution of the spices.

5. 5

   Spread the seasoned vegetables in a single layer on a baking sheet.

6. 6

   Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time.

7. 7

   Remove from the oven and let cool slightly before serving.

8. 8

   Serve warm as a side dish or over a bed of grains for a complete meal.