Creado con IA
Za'atar Roasted Vegetables
30 min 126 kcal por ración Fácil
Ingredientes
4 Raciones
- eggplant2 cups
- zucchini2 cups
- red bell pepper1 whole
- yellow bell pepper1 whole
- olive oil3 tablespoons
- za'atar2 tablespoons
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large mixing bowl, combine the diced eggplant, zucchini, red bell pepper, and yellow bell pepper.
- 3
Drizzle the olive oil over the vegetables and toss to coat them evenly.
- 4
Sprinkle the za'atar, salt, and black pepper over the vegetables and mix well to ensure even distribution of the spices.
- 5
Spread the seasoned vegetables in a single layer on a baking sheet.
- 6
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time.
- 7
Remove from the oven and let cool slightly before serving.
- 8
Serve warm as a side dish or over a bed of grains for a complete meal.
