Hot Spring Greens Pasta with Arugula and Cherry Tomatoes

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

4. 4

   Add the minced garlic and red chili flakes to the skillet and sauté for another 1-2 minutes until fragrant.

5. 5

   Add the cherry tomatoes to the skillet and cook until they start to soften, about 3-4 minutes.

6. 6

   Add the cooked pasta to the skillet and toss to combine with the vegetables.

7. 7

   Add the arugula to the skillet and cook until it just starts to wilt, about 1-2 minutes.

8. 8

   Season with black pepper and salt to taste.

9. 9

   Drizzle the balsamic vinegar over the pasta and toss to combine.

10. 10

    Serve immediately and enjoy your Hot Spring Greens Pasta with Arugula and Cherry Tomatoes.