Made with AI
Aloo Poha with Peas
30 min 217 kcal per serving Easy
Ingredients
4 Servings
- flattened rice (poha)2 cups
- potatoes2 medium
- green peas0,5 cup
- onion1 medium
- green chilies2 pieces
- peanuts0,25 cup
- mustard seeds0,5 teaspoon
- turmeric powder0,5 teaspoon
- saltto taste
- oil1 tablespoon
- lemon juice1 tablespoon
- chopped coriander leaves2 tablespoons
Instructions
- 1
Rinse the flattened rice (poha) in a colander under running water until it softens. Drain and set aside.
- 2
Peel and dice the potatoes into small cubes.
- 3
Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
- 4
Add peanuts and sauté until they turn golden brown.
- 5
Add chopped onions and green chilies. Sauté until the onions become translucent.
- 6
Add diced potatoes and green peas. Cook until the potatoes are tender.
- 7
Add turmeric powder and salt. Mix well.
- 8
Add the softened poha to the pan. Stir gently to combine all ingredients.
- 9
Cook for 2-3 minutes, ensuring the poha is heated through.
- 10
Turn off the heat and add lemon juice. Mix well.
- 11
Garnish with chopped coriander leaves and serve hot.
