Spicy Thai Noodle Soup

Instructions

1. 1

   Cook the rice noodles according to the package instructions, then drain and set aside.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the garlic and sauté until fragrant.

3. 3

   Stir in the red curry paste and cook for another minute.

4. 4

   Add the coconut milk and bring to a simmer.

5. 5

   Add the shrimp, mushrooms, and red bell pepper to the pot. Cook until the shrimp are pink and cooked through.

6. 6

   Stir in the fish sauce and lime juice.

7. 7

   Add the cooked rice noodles to the pot and stir to combine.

8. 8

   Serve the soup hot, garnished with fresh cilantro.