Sweet Potato and Squash Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.

3. 3

   Add the diced sweet potato, squash, and tomato to the pot. Stir well to combine.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil.

5. 5

   Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the sweet potatoes and squash are tender.

6. 6

   Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.

7. 7

   Season the soup with salt and black pepper to taste.

8. 8

   Serve hot and enjoy your delicious Sweet Potato and Squash Soup.