Spicy Keftedes with Yogurt Sauce

Instructions

1. 1

   In a large bowl, combine the ground pork, finely chopped onion, minced garlic, breadcrumbs, chopped cilantro, egg, chili flakes, salt, and pepper. Mix well until all ingredients are thoroughly combined.

2. 2

   Shape the mixture into small meatballs, about the size of a walnut.

3. 3

   Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan.

4. 4

   Fry the meatballs for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through.

5. 5

   While the meatballs are cooking, prepare the yogurt sauce by mixing the Greek yogurt and lemon juice in a small bowl. Season with salt and pepper to taste.

6. 6

   Once the meatballs are cooked, remove them from the skillet and drain on paper towels.

7. 7

   Serve the spicy keftedes hot with the yogurt sauce on the side for dipping.