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Tomato and Garlic Bruschetta

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Tomato and Garlic Bruschetta

30 min 190 kcal per serving Easy

Ingredients

4 Servings
  • bread8 slices
  • tomatoes4 pieces
  • garlic4 cloves
  • red chillies2 pieces
  • salt1 teaspoon
  • pepper1 teaspoon

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Slice the bread into 8 pieces if not already sliced.

  3. 3

    Place the bread slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are golden brown.

  4. 4

    While the bread is toasting, dice the tomatoes into small cubes and place them in a bowl.

  5. 5

    Mince the garlic cloves and add them to the bowl with the tomatoes.

  6. 6

    Finely chop the red chillies and add them to the tomato mixture.

  7. 7

    Add the salt and pepper to the tomato mixture and stir well to combine all the ingredients.

  8. 8

    Once the bread is toasted, remove it from the oven and let it cool slightly.

  9. 9

    Top each slice of bread with a generous spoonful of the tomato and garlic mixture.

  10. 10

    Serve immediately and enjoy your Tomato and Garlic Bruschetta.

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