Créé avec l’IA
Sweet Corn and Onion Salad
20 min 120 kcal par portion Facile
Ingrédients
4 Portions
- sweet corn2 cups
- onion1 large
- red bell pepper1 whole
- cilantro0,25 cup
- lime juice2 tablespoons
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Begin by preparing the vegetables. Dice the large onion and the red bell pepper into small, bite-sized pieces.
- 2
In a large mixing bowl, combine the sweet corn, diced onion, and diced red bell pepper.
- 3
Finely chop the cilantro and add it to the bowl with the vegetables.
- 4
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create the dressing.
- 5
Pour the dressing over the vegetable mixture and toss everything together until well combined.
- 6
Taste and adjust the seasoning if necessary, adding more salt or pepper to your preference.
- 7
Let the salad sit for at least 10 minutes to allow the flavors to meld together.
- 8
Serve the salad chilled or at room temperature as a refreshing side dish.
