Créé avec l’IA
Cherry and Ricotta Flatbread
25 min 184 kcal par portion Facile
Ingrédients
4 Portions
- gluten-free flatbread200 g
- fresh cherries150 g
- ricotta cheese100 g
- honey1 tablespoon
- lemon zest1 tablespoon
- fresh mint leaves1 teaspoon
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Place the gluten-free flatbread on a baking sheet.
- 3
Spread the ricotta cheese evenly over the flatbread.
- 4
Arrange the pitted and halved cherries on top of the ricotta.
- 5
Drizzle the honey over the cherries and ricotta.
- 6
Sprinkle the lemon zest evenly over the top.
- 7
Bake in the preheated oven for about 10-12 minutes, or until the edges of the flatbread are golden and crispy.
- 8
Remove from the oven and let it cool slightly.
- 9
Garnish with chopped fresh mint leaves before serving.
- 10
