Pistachio Kunafa with Chocolate Drizzle

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Melt the unsalted butter in a small saucepan over low heat.

3. 3

   In a large bowl, gently separate the kunafa dough strands and pour the melted butter over them. Mix well to ensure the dough is evenly coated.

4. 4

   Press half of the buttered kunafa dough into the bottom of a greased baking dish.

5. 5

   Spread the pistachio paste evenly over the layer of kunafa dough.

6. 6

   Cover the pistachio paste with the remaining half of the kunafa dough, pressing it down gently.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

8. 8

   While the kunafa is baking, prepare the sugar syrup by combining the sugar and water in a small saucepan. Bring to a boil, then reduce the heat and let it simmer for about 5 minutes until slightly thickened. Set aside to cool.

9. 9

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth.

10. 10

    Once the kunafa is baked, remove it from the oven and pour the cooled sugar syrup evenly over the top.

11. 11

    Drizzle the melted dark chocolate over the kunafa.

12. 12

    Allow the kunafa to cool slightly before serving. Enjoy your Pistachio Kunafa with Chocolate Drizzle!