Banana Oat Protein Pancakes

Instructions

1. 1

   In a blender, combine the ripe bananas, large eggs, gluten-free oats, vanilla protein powder, baking powder, almond milk, vanilla extract, and cinnamon.

2. 2

   Blend the mixture until smooth and well combined.

3. 3

   Preheat a non-stick skillet over medium heat.

4. 4

   Pour a small amount of the batter onto the skillet to form a pancake.

5. 5

   Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

6. 6

   Repeat with the remaining batter.

7. 7

   Serve the pancakes warm, optionally with your favorite toppings.