Chicken and Egg Tacos

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the sliced onion to the skillet and sauté until translucent.

4. 4

   Add the chicken strips to the skillet and cook until they are no longer pink.

5. 5

   Sprinkle the paprika over the chicken and stir well to coat.

6. 6

   In a separate pan, scramble the eggs until fully cooked.

7. 7

   Warm the corn tortillas in a dry skillet or microwave.

8. 8

   Assemble the tacos by placing chicken, scrambled eggs, and onions onto each tortilla.

9. 9

   Garnish with fresh cilantro.

10. 10

    Serve immediately and enjoy your Chicken and Egg Tacos.