Farfalle with White Sauce and Grilled Salmon

Instructions

1. 1

   Cook the farfalle pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil and butter over medium heat.

3. 3

   Add the minced garlic and sauté until fragrant, about 1-2 minutes.

4. 4

   Pour in the heavy cream and bring to a gentle simmer.

5. 5

   Stir in the grated Parmesan cheese until melted and the sauce is smooth.

6. 6

   Season the sauce with salt and black pepper to taste.

7. 7

   Add the cooked farfalle pasta to the sauce and toss to coat evenly.

8. 8

   Gently fold in the grilled salmon pieces.

9. 9

   Garnish with chopped parsley before serving.

10. 10

    Serve immediately and enjoy your Farfalle with White Sauce and Grilled Salmon.