Chicken Tacos

Instructions

1. 1

   Preheat a skillet over medium heat and add the olive oil.

2. 2

   Season the chicken breast with chili powder, cumin, salt, and pepper.

3. 3

   Cook the chicken in the skillet for about 6-7 minutes on each side, or until fully cooked.

4. 4

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

5. 5

   Warm the corn tortillas in a dry skillet or microwave until pliable.

6. 6

   Slice the avocado and prepare the other toppings: shredded lettuce, diced tomatoes, and shredded cheese.

7. 7

   Assemble the tacos by placing sliced chicken on each tortilla, followed by avocado, lettuce, tomatoes, and cheese.

8. 8

   Squeeze lime juice over the assembled tacos for added flavor.

9. 9

   Serve immediately and enjoy your delicious chicken tacos.