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Tuna Tomato Pasta

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Tuna Tomato Pasta

25 min 324 kcal per serving Easy

Ingredients

4 Servings
  • macaroni2 cups
  • tuna2 cans
  • chopped tomato1 cup
  • chopped onion0,5 cup
  • chopped green pepper0,5 cup
  • olive oil0,25 cup

Instructions

  1. 1

    Cook the macaroni according to the package instructions until al dente. Drain and set aside.

  2. 2

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Add the chopped onion and green pepper to the skillet and sauté until they are tender, about 5 minutes.

  4. 4

    Add the chopped tomato to the skillet and cook for another 3-4 minutes, stirring occasionally.

  5. 5

    Add the drained tuna to the skillet and mix well with the vegetables.

  6. 6

    Add the cooked macaroni to the skillet and toss everything together until well combined.

  7. 7

    Cook for an additional 2-3 minutes to heat through.

  8. 8

    Serve warm and enjoy your Tuna Tomato Pasta.

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