Classic Vanilla Ice Cream

Instructions

1. 1

   In a mixing bowl, combine the milkmaid, sugar, and ice cream powder.

2. 2

   Gradually add the whole milk to the mixture, stirring continuously until the sugar is completely dissolved.

3. 3

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. 4

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

5. 5

   Freeze the ice cream for at least 4 hours or until it is firm.

6. 6

   Serve the ice cream in bowls or cones and enjoy your homemade classic vanilla ice cream.