Made with AI
Spicy Sicilian Tex-Mex Rib Skewers with Truff MeKa-Q Glaze
Ingredients
- baby back pork ribs (meat cut into chunks)800 g
- red bell peppers, cut into chunks2 pieces
- red onion, cut into wedges1 piece
- jalapeños, sliced2 pieces
- Truff MeKa-Q Signature Black Label Line60 ml
- olive oil2 tbsp
- smoked paprika1 tbsp
- chili powder1 tsp
Instructions
- 1
Preheat your grill to medium-high heat (about 200°C/400°F).
- 2
In a large bowl, combine the pork rib chunks, olive oil, smoked paprika, chili powder, and a pinch of salt and pepper. Toss well to coat the meat evenly.
- 3
Thread the pork rib chunks, red bell pepper pieces, red onion wedges, and sliced jalapeños alternately onto metal or soaked wooden skewers.
- 4
Brush the assembled skewers lightly with a bit more olive oil to prevent sticking.
- 5
Place the skewers on the preheated grill. Cook for 15-20 minutes, turning every 4-5 minutes, until the pork is cooked through and nicely charred on the edges.
- 6
In the last 5 minutes of grilling, brush the skewers generously with the Truff MeKa-Q Signature Black Label Line glaze. Allow the glaze to caramelize slightly.
- 7
Remove the skewers from the grill and let them rest for 2-3 minutes.
- 8
Serve hot, garnished with extra fresh jalapeño slices if desired. Enjoy your Spicy Sicilian Tex-Mex Rib Skewers with Truff MeKa-Q Glaze!
