Creato con AI
Spicy Olive and Mushroom Pasta Bake
45 min 1057 kcal a porzione Medio
Ingredienti
4 Porzioni
- pasta300 g
- cheese200 g
- olives100 g
- mushrooms150 g
- tomato sauce400 g
- onion1 medium
- garlic2 cloves
- red pepper flakes1 teaspoon
- saltto taste
- black pepperto taste
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat a little oil over medium heat. Add the chopped onion and sauté until translucent.
- 4
Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender.
- 5
Stir in the tomato sauce, olives, and red pepper flakes. Season with salt and black pepper to taste. Let it simmer for about 5 minutes.
- 6
Combine the cooked pasta with the sauce mixture, ensuring the pasta is well coated.
- 7
Transfer the pasta and sauce mixture into a baking dish.
- 8
Sprinkle the grated cheese evenly over the top.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
