Grilled Lobster Tails

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Using kitchen shears, cut the top of the lobster shells lengthwise down the center to expose the meat.

3. 3

   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and paprika.

4. 4

   Brush the lobster meat with the olive oil mixture, ensuring it is well coated.

5. 5

   Season the lobster tails with salt and pepper to taste.

6. 6

   Place the lobster tails on the grill, meat side down, and cook for about 5-6 minutes.

7. 7

   Flip the lobster tails and cook for an additional 4-5 minutes, or until the meat is opaque and cooked through.

8. 8

   Remove the lobster tails from the grill and garnish with chopped fresh parsley.

9. 9

   Serve immediately and enjoy your delicious grilled lobster tails.