Made with AI
Classic Zucchini Soup
30 min 114 kcal per serving Easy
Ingredients
4 Servings
- zucchini4 medium
- onion1 medium
- garlic2 cloves
- vegetable broth4 cups
- low-fat milk1 cup
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Wash and chop the zucchinis into small pieces.
- 2
Peel and finely chop the onion and garlic.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the chopped onion and garlic to the pot and sauté until they are soft and translucent, about 5 minutes.
- 5
Add the chopped zucchinis to the pot and cook for another 5 minutes, stirring occasionally.
- 6
Pour in the vegetable broth and bring the mixture to a boil.
- 7
Reduce the heat and let it simmer for about 15-20 minutes, or until the zucchinis are tender.
- 8
Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.
- 9
Return the pot to the stove and stir in the low-fat milk.
