Créé avec l’IA
Grilled Chicken Burrito Wrap
50 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- whole wheat tortillas4 pieces
- grilled vegetables (zucchini, bell peppers, onions)200 g
- hummus100 g
- spinach100 g
- feta cheese50 g
- olive oil1 tablespoon
- oregano1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Rub the chicken breast with olive oil, oregano, salt, and pepper.
- 3
Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- 4
Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
- 5
Warm the whole wheat tortillas on the grill for about 30 seconds on each side.
- 6
Spread a layer of hummus on each tortilla.
- 7
Place a handful of spinach on top of the hummus.
- 8
Add the grilled vegetables evenly across each tortilla.
- 9
Place the sliced chicken on top of the vegetables.
- 10
