
Créé avec l’IA
Begin by slicing the grilled chicken breast into thin strips.
Lay out the whole wheat tortillas on a clean surface.
Spread a thin layer of hummus over each tortilla.
Place an equal amount of lettuce on each tortilla.
Add the sliced bell peppers evenly over the lettuce.
Distribute the chicken strips evenly across the tortillas.
Sprinkle chili flakes over the chicken for added spice.
Carefully roll each tortilla into a wrap, tucking in the sides as you go.
Slice each wrap in half and serve immediately.