Classic Focaccia Bread

Instructions

1. 1

   In a large bowl, combine the flour and salt.

2. 2

   In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture and 30ml of olive oil to the flour mixture. Stir until a dough begins to form.

4. 4

   Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Preheat your oven to 220°C (428°F).

7. 7

   Punch down the dough and transfer it to a greased baking sheet. Stretch and press the dough to fit the sheet.

8. 8

   Use your fingers to make dimples all over the surface of the dough.

9. 9

   Drizzle the remaining 30ml of olive oil over the dough, and sprinkle with fresh rosemary and sea salt flakes.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown.

11. 11

    Remove from the oven and let it cool slightly before slicing and serving.