Focaccia Bread

Instructions

1. 1

   In a large bowl, combine 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 tablespoon of instant yeast.

2. 2

   Add 1 cup of warm water and 1/4 cup of olive oil to the dry ingredients and stir until a dough forms.

3. 3

   Knead the dough on a floured surface until smooth, about 5-10 minutes.

4. 4

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

5. 5

   Preheat the oven to 400°F (200°C).

6. 6

   Punch down the dough and press it into a greased baking sheet, creating dimples with your fingers.

7. 7

   Drizzle the top with olive oil and sprinkle with 2 tablespoons of fresh rosemary and coarse sea salt to taste.

8. 8

   Let the dough rest for 20 minutes.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until golden brown.

10. 10

    Remove from the oven and let cool slightly before serving.