Paneer Butter Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat 25g of butter in a pan over medium heat. Add chopped onions and sauté until golden brown.

3. 3

   Add minced garlic and grated ginger to the pan and sauté for another minute.

4. 4

   Add chopped tomatoes, turmeric, chili powder, cumin, coriander, and salt. Cook until the tomatoes are soft and the oil starts to separate.

5. 5

   Allow the mixture to cool slightly, then blend it into a smooth paste.

6. 6

   Return the paste to the pan and add the remaining butter. Cook for a few minutes.

7. 7

   Add the paneer cubes and garam masala to the pan. Stir well to coat the paneer with the sauce.

8. 8

   Pour in the heavy cream and simmer for 5-7 minutes, allowing the flavors to meld.

9. 9

   Adjust seasoning with salt if needed. Serve hot with naan or rice.