Made with AI
Pizza Sauce Grilled Cheese Sandwiches
15 min 365 kcal per serving Easy
Ingredients
4 Servings
- Whole-wheat sandwich bread8 slices
- Shredded part-skim mozzarella cheese1,5 cups
- Pizza sauce0,75 cup
- Softened butter2 tablespoons
- Fresh baby spinach2 cups
Instructions
- 1
Lay the 8 bread slices on a clean work surface. Spread the softened butter evenly over one side of each slice.
- 2
Turn the bread slices over so the buttered sides face down. Spread the pizza sauce evenly over 4 slices, leaving a small border around the edges.
- 3
Divide half of the mozzarella among the 4 sauce-covered slices. Top evenly with the baby spinach, then add the remaining mozzarella.
- 4
Close each sandwich with one of the remaining bread slices, keeping the buttered side facing outward.
- 5
Preheat a large skillet or griddle over medium-low heat.
- 6
Place the sandwiches in the skillet, working in batches if necessary. Cook for 3 to 4 minutes, or until the bottoms are crisp and golden brown.
- 7
Carefully flip the sandwiches and cook for another 3 to 4 minutes, pressing gently with a spatula, until the second sides are golden and the cheese is fully melted.
- 8
Remove the sandwiches from the skillet and let them rest for 1 minute. Slice and serve warm.
