Paprika and Cumin Chicken Skewers with Veggie Medley

Instructions

1. 1

   Preheat your grill or grill pan to medium-high heat.

2. 2

   Cut the chicken breasts into bite-sized pieces.

3. 3

   In a bowl, mix the paprika, cumin, and salt.

4. 4

   Add the chicken pieces to the bowl and toss to coat them evenly with the spice mixture.

5. 5

   Thread the chicken pieces onto skewers.

6. 6

   Peel and cut the potatoes and carrots into bite-sized pieces.

7. 7

   Place the potatoes and carrots in a pot of boiling water and cook for about 10 minutes until slightly tender.

8. 8

   Drain the vegetables and set aside.

9. 9

   Grill the chicken skewers for about 5-7 minutes on each side, or until fully cooked.

10. 10

    While the chicken is grilling, sauté the boiled potatoes and carrots in a pan with a little oil until they are golden brown.

11. 11

    Serve the chicken skewers hot with the veggie medley on the side.