Filete de Corvina en Salsa de Ajo

Instructions

1. 1

   Season the corvina fillets with salt and pepper to taste.

2. 2

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

3. 3

   Add the corvina fillets to the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove the fillets from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of olive oil and the sliced garlic. Sauté the garlic until it is golden brown and fragrant, about 1-2 minutes.

5. 5

   Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

6. 6

   Return the corvina fillets to the skillet and spoon the garlic sauce over the top.

7. 7

   Sprinkle the chopped fresh parsley over the fillets and serve immediately.