Mochi Taro Balls

Instructions

1. 1

   Peel and cut the taro root into small pieces. Steam the taro pieces until they are soft and can be easily mashed.

2. 2

   In a bowl, mash the steamed taro until smooth.

3. 3

   In a separate bowl, mix the glutinous rice flour and sugar together.

4. 4

   Gradually add water to the flour and sugar mixture, stirring continuously until a dough forms.

5. 5

   Add the mashed taro to the dough and knead until the taro is evenly distributed.

6. 6

   Divide the dough into small balls, about the size of a walnut.

7. 7

   Dust the balls lightly with cornstarch to prevent sticking.

8. 8

   Bring a pot of water to a boil. Drop the taro balls into the boiling water.

9. 9

   Cook the taro balls until they float to the surface, then let them cook for an additional 2-3 minutes.

10. 10

    Remove the taro balls with a slotted spoon and serve warm or chilled.