Mochi Taro Balls

Instructions

1. 1

   Peel and cut the taro root into small pieces.

2. 2

   Steam the taro pieces until they are soft, about 15-20 minutes.

3. 3

   Mash the steamed taro until smooth and set aside.

4. 4

   In a mixing bowl, combine the glutinous rice flour and sugar.

5. 5

   Gradually add water to the flour mixture, stirring continuously until a dough forms.

6. 6

   Add the mashed taro to the dough and knead until well combined.

7. 7

   Divide the dough into small balls, about 2-3 cm in diameter.

8. 8

   Dust the balls lightly with cornstarch to prevent sticking.

9. 9

   Bring a pot of water to a boil and gently drop the taro balls into the boiling water.

10. 10

    Cook the taro balls until they float to the surface, about 3-5 minutes.

11. 11

    Remove the taro balls with a slotted spoon and serve warm or chilled.