Matcha Green Tea Ice Cream

Instructions

1. 1

   In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture is hot and the sugar is dissolved.

2. 2

   In a separate bowl, whisk the egg yolks until they are pale and slightly thickened.

3. 3

   Gradually pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.

4. 4

   Pour the egg yolk mixture back into the saucepan with the remaining cream mixture.

5. 5

   Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Do not let it boil.

6. 6

   Remove the saucepan from the heat and whisk in the matcha green tea powder until fully incorporated.

7. 7

   Pour the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.

8. 8

   Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

9. 9

   Once the mixture is thoroughly chilled, churn it in an ice cream maker according to the manufacturer's instructions.

10. 10

    Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.