Vanilla Cream Muffins

Instructions

1. 1

   In a medium saucepan, combine the all purpose cream and fresh milk. Heat over medium heat until it begins to simmer, stirring occasionally.

2. 2

   Add the vanilla and brown sugar to the saucepan. Stir until the sugar is completely dissolved.

3. 3

   In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let it sit for about 5 minutes to bloom.

4. 4

   Once the gelatin has bloomed, add it to the saucepan and stir until it is completely dissolved.

5. 5

   Remove the saucepan from heat and let the mixture cool slightly.

6. 6

   Pour the mixture into muffin molds or cups and refrigerate for at least 4 hours or until set.

7. 7

   Once set, remove the muffins from the molds and serve chilled.