Egg and Bean Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   Place the bell peppers in a baking dish, cut side up.

4. 4

   In a bowl, beat the eggs and season with salt and pepper to taste.

5. 5

   Mix in the cooked beans and half of the shredded cheese.

6. 6

   Fill each bell pepper with the egg and bean mixture.

7. 7

   Sprinkle the remaining cheese on top of each filled pepper.

8. 8

   Cover the baking dish with foil and bake for 25 minutes.

9. 9

   Remove the foil and bake for an additional 10-15 minutes, or until the eggs are set and the cheese is bubbly and golden.

10. 10

    Let cool slightly before serving. Enjoy your Egg and Bean Stuffed Bell Peppers!