Mustikkapiirakka (Blueberry Pie)

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a mixing bowl, combine the all-purpose flour and sugar.

3. 3

   Add the butter to the flour mixture and mix until the mixture resembles coarse crumbs.

4. 4

   Add the egg and vanilla extract to the mixture and combine until a dough forms.

5. 5

   Press the dough into a pie dish evenly, covering the bottom and sides.

6. 6

   Spread the blueberries evenly over the dough in the pie dish.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

8. 8

   Remove from the oven and let it cool before serving.