Spicy Honey Hot Fry Chicken Pasta with Sweet Peppers and Asparagus

Instructions

1. 1

   Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the chicken thighs and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes per side. Remove from the pan and let it rest.

3. 3

   In the same pan, add the remaining tablespoon of olive oil. Add the sweet peppers and asparagus, and sauté for about 5 minutes until they are tender-crisp.

4. 4

   Slice the cooked chicken thighs into strips and return them to the pan with the vegetables.

5. 5

   In a small bowl, mix together the honey, hot sauce, and cayenne pepper. Pour this mixture over the chicken and vegetables, stirring to coat everything evenly.

6. 6

   Add the cooked pasta to the pan and toss everything together until well combined and heated through.

7. 7

   Adjust seasoning with additional salt and black pepper if needed.

8. 8

   Serve hot and enjoy your Spicy Honey Hot Fry Chicken Pasta with Sweet Peppers and Asparagus.