Spicy Olive Oil Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium heat.

3. 3

   Add the garlic cloves to the pan and sauté until they are golden brown and fragrant, about 2-3 minutes.

4. 4

   Once the pasta is cooked, reserve 1 cup of the pasta water and then drain the pasta.

5. 5

   Add the drained pasta to the pan with the garlic and olive oil. Toss to coat the pasta evenly.

6. 6

   Gradually add the reserved pasta water, a little at a time, to create a light sauce.

7. 7

   Remove the pan from the heat and stir in the grated Pecorino cheese until it melts and coats the pasta.

8. 8

   Season with salt and pepper to taste, and serve immediately.