4-Ingredient Strawberry Cheesecake

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   In a large mixing bowl, beat the cream cheese until smooth.

3. 3

   Add the granulated sugar and continue to beat until well combined.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   Stir in the strawberry puree until fully incorporated.

6. 6

   Pour the mixture into a greased 9-inch springform pan.

7. 7

   Bake for 45-50 minutes, or until the center is set and the edges are lightly browned.

8. 8

   Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.

9. 9

   Serve chilled and enjoy your 4-Ingredient Strawberry Cheesecake!