
Creato con AI
Preheat your oven to 325°F (163°C).
In a large mixing bowl, beat the cream cheese until smooth.
Add the granulated sugar and continue to beat until well combined.
Add the eggs one at a time, beating well after each addition.
Stir in the strawberry puree until fully incorporated.
Pour the mixture into a greased 9-inch springform pan.
Bake for 45-50 minutes, or until the center is set and the edges are lightly browned.
Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.
Serve chilled and enjoy your 4-Ingredient Strawberry Cheesecake!